Celebration of life events can be held at Club Eastwood.

We will help make this difficult time a little easier for you.

The Venue

Club Eastwood is home to the largest function room in the region. With dividing walls, we can cater for functions of all sizes. There are several catering options available. Contact the Functions Manager on 5152 5242 to discuss your individual requirements.

Parmesan & pesto arancini balls x 1

$2

Corn & chicken vol au vents x 1

$2

Sausage roll x 1

$2

Beef party pie x 1

$2

1 Mini quiche x 1

$2

Cocktail vegetable spring roll x 2

$2

Cocktail vegetable samosas x 2

$2

Mini beef dim sum x 2

$2

Mini chicken dim sum x 2

$2

Chorizo & pumpkin arancini ball x 1

$2

Salt & pepper calamari skewer x 1

$2

BBQ beef meatballs x 2

$2

Rare beef toast with relish x 1

$2

Tandoori chicken skewer x 1

$3

BBQ chicken piece x 1

$3

Satay chicken skewer x 1

$3

Bruschetta toast x 1

$3

Coconut crusted prawn x 1

$3

Prosciutto & parmesan frittata x 1

$3

Spinach & ricotta rolls x 2

$3

Bocconcini & tomato tart x 2

$3

Lamb kofta skewer x 1

$3

Prawn & chorizo skewer x 1

$3

Char sui chicken rice paper roll x 1

$3

Chicken & lemon panko crusted tenders (2)

$16

Served with chef’s salad & lime, garlic aioli

Pumpkin & thyme arancini (3)

$16

served with lightly dressed rocket & garlic aioli (v)

Chorizo & parmesan arancini (3)

$16

served with lightly dressed rocket & smoked chipotle aioli

House made tomato, Spanish onion, basil & feta bruschetta

$16

mix, served on crisp Turkish loaf, drizzled w olive oil (v/gfo)

Caesar salad

$19

Crisp baby cos lettuce, crispy prosciutto, croutons, parmesan,
house made dressing & a warm poached egg (g/f)

Thai style marinated beef served with a crispy noodle & crispy vegetable salad

$19

House made buttery tart case filled with Mediterranean vegetable mix, topped with shaved parmesan & lightly dressed rocket (v)

$19

Salt & pepper squid

$19

Squid strips lightly dusted with salt & pepper seasoned flour, served
with dressed rocket & lemon aioli

Coconut crusted prawns (4)

$22

served with a mango, sweet chili & rocket salad

Pan fried scallops (4)

$22

served with crispy prosciutto shards, pea puree & lightly dressed rocket

King prawns

$22

Cooked king prawns served with cos lettuce boats & garnish with an
avocado, mango & chili salsa

Stuffed Chicken Breast

$35

Oven baked chicken breast filled with camembert cheese, basil,
sun-dried tomato & served on a seasonal vegetable stack with chipotle
aioli

Pork belly

$35

Twice cooked pork belly served with seasonal greens, potato chats & a
tomato chili relish

Chicken pocket

$35

Oven baked chicken breast filled with gorgonzola cheese, pumpkin &
rocket wrapped with prosciutto served with a seasonal vegetable stack &
a tomato chipotle chutney

Lamb backstrap

$38

Dukkha & mustard crusted Lamb backstrap grilled & served with a
potato, rosemary rosti, seasonal greens & a fig, Raymond Island
honey & cream sauce

200g Premium beef tenderloin

$38

chargrilled to Medium served atop of potato rosti, seasonal greens with a
red wine & beetroot jus`

3 Point rack of lamb

$42

Slow cooked & served with a seasonal vegetable stack, red wine & mint
jus`

House Made Sticky Date Pudding

$13

served with a butterscotch sauce & vanilla ice cream

Individual pavlova

$13

Served with mint infused mixed berries & whipped vanilla bean cream

Seasonal Fruit Salad

$13

served with vanilla ice cream

Vanilla & Honey Panna cotta

$13

with almond crispbread & honey biscuit crumble

Individual Apple & Cinnamon Crumble Tart

$14

served with berry coulis & vanilla ice cream

Italian Tiramisu

$14

served with a chocolate & Tia maria ganache

Lemon Tart

$14

served with a citrus cream & honey biscuit crumble

Rich Chocolate Mud Cake

$15

Served with chocolate ganache, honey biscuit crumble & orange,
cardamom ice cream